#Recipe-1 Banana Pudding Made at Home
This Banana Pudding Recipe custard was passed down through generations of family members.
Enjoy a return to simpler times with this recipe for handmade banana custard.
A Guide to Making Banana Pudding at Home
The recipe follows with specific instructions and a list of ingredients, but first, we’ll go over the essentials:
Banana Pudding Made at Home What You Need:
If you want to create banana custard at home, you’ll need these ingredients:
The first ingredient in this recipe for homemade banana pudding is ⅔ cup of white sugar.
The custard can be thickened with the help of all-purpose flour.
- Sea salt: A pinch of sea salt will bring out the flavour without overpowering the dessert.
- Three beaten eggs serve as a binder and source of moisture.
- Milk: Two cups of milk (or an alternative you choose) is required.
The use of butter makes the dish taste more prosperous and more indulgent.
The addition of vanilla essence elevates the flavour.
- Two bananas, peeled and sliced, will do.
- Cookies: Vanilla wafer cookies are an essential component of banana pudding.
A Homemade Banana Pudding Recipe…
Cool the dessert before serving. After making the custard on the stove, stack it with the bananas and cookies. That’s the whole story! Below, you’ll find a detailed recipe for banana custard that you can make yourself.
Is it possible to make banana custard in advance?
Of course! You have three days to prepare the banana custard. After assembling the dessert, please place it in a sealed container and chill. It’s best enjoyed chilled so you can grab it from the fridge anytime.
Advice and Accolades from the Allrecipes Community
“This is an excellent recipe,” I reserved the whites for making meringue and used the yolks. Additionally, I substituted half-and-half for milk. Rich and velvety!
“Fantastic,” exclaims Candace Peterson. The subsequent time I prepared it, I added half a cup of semisweet chocolate chips. It’s ideal for individuals who adore chocolate. That recipe is mine to keep!
“This recipe was fantastic,” remarks Patty Lee. I used it to make my own vanilla wafers instead of buying them from the shop, and it was a huge success.
This recipe calls for the following ingredients:
- 1 cup of white sugar
- 1 cup of all-purpose flour
- ¼ teaspoon of salt
- 3 big eggs, beaten
- 2 cups of milk
- 2 tablespoons of softened butter
- ½ teaspoon of vanilla extract
- 2 peeled and sliced bananas
- ½ (12 ounce) package of vanilla wafer cookies
What to do
- mix the sugar, flour, and salt in a medium saucepan. Whisk in the eggs. Add the milk and simmer, stirring constantly, over low heat.
- Remove the mixture from the heat and keep stirring until it thickens to the point where it coats the back of a metal spoon. Allow it to cool slightly. Then, blend in the butter and vanilla extract.
- Arrange the custard in a serving dish and top with bananas and vanilla wafers. Chill in the fridge for at least one hour before serving.
Calorie Breakdown (serving size):
578 calories,
19 grams of fat,
92 grams of carbohydrates,
and 12 grams of protein.
#Recipe 2 Banana Pudding Made to Perfection
This no-cook banana custard recipe is simple to prepare and tastes great. Layered with vanilla wafers and banana slices, it is, according to many people, the finest banana custard they’ve ever tasted!
An excellent banana custard recipe is an essential cooking tool; this one is the simplest and tastiest you’ll ever taste.
The Makings of a Banana Pudding
Using everyday household items, our top banana custard recipe is simple to prepare:
The simple recipe for banana custard begins with dissolving vanilla custard mix in cold milk.
This banana pudding, like many other mouth-watering sweets, contains a can of sweetened condensed milk.
Vanilla: Adding vanilla extract gives The banana custard a more flavorful twist.
Folding in frozen whipped topping, such as Cool Whip, will add a rich and airy texture to the custard mixture.
Vanilla wafers: These little treats enhance the flavour and create a delightful crunch.
Naturally, you’ll require bananas! Just before you put the custard together, slice them.
Mastering the Art of Banana Pudding
A synopsis follows what to expect from homemade banana custard; the complete recipe is below.
- Stir the custard mix with the milk using a whisk.
- incorporate the vanilla and sweetened condensed milk.
- Fold in the whipped topping that has been frozen.
- Add the cut bananas and vanilla wafers to the mixture.
Preservation of Banana Pudding
Refrigerate the banana pudding for three days after covering it tightly with plastic wrap. Freeze for later use.
Are Banana Puddings Safe to Freeze?
It is not a good idea to freeze banana custard. This dish’s simplicity means that you can easily whip it up just before serving! Have faith in us: There will be an abundance.
Advice and Accolades from the Allrecipes Community
“I have made this a couple of times for my dad’s birthday and he loves it,” proclaims Jennifer Hawkins. “I use banana cream custard mix instead of vanilla to add an extra banana flavour.”
Cindy M. Thomason mentioned this was a huge success at their inaugural block party in a different neighbourhood. All of our elderly neighbours could not get enough. Even though it was the most basic and traditional dessert, it stole the show from the rest of the spread. That made me so happy!
“Constructed in a circular decorative dish using two layers for a picnic,” explains Cindy Vandanna. So smooth, sugary, and well-balanced. It might have been even better than my famous banana dessert, which I’ve been making for a long time.
Delicious Banana Pudding Recipe
- Two cups of chilled milk and one five-ounce container of instant vanilla custard mix are the ingredients.
- One can (14 oz) of sweetened condensed milk, one tablespoon of vanilla extract, and one container (12 oz) of thawed frozen whipped topping
- One 16-oz container of vanilla wafers
- 14 tiny bananas, peeled and chopped or eaten as is
What to do
- Collect all of the materials.
- Whisk the milk and custard in a large bowl for 2 minutes. Add the condensed milk and mix until combined.
- Add vanilla extract and mix in whipped topping.
- layer the pudding mixture, banana slices, and wafers in a glass bowl.
- Put the custard in the fridge for at least an hour before you serve it for the best results. Before serving, sprinkle with additional crumbled wafers.
Calorie Breakdown (serving size) :
No less than 329 calories
15g Carbs 10g Fat
44 milligrams of protein
Also Read: Exploring the Delicious World of Homemade Banana Cookies
