This large Italian sandwich is ideal for a last-minute lunch or a portable snack to bring to a tailgate. A zingy homemade dressing envelops the heaping pile of four types of cured meats: provolone cheese, crisp, crispy vegetables, and sturdy Italian bread. Make your own Ciabatta bread from scratch if you’re feeling ambitious. You will soon find that this sandwich recipe is your new favourite. Plus, what’s great? Feel free to whip this up a day in advance; it gets even better with some chill time in the fridge. Accompany with some flavoured potato chips, and you have a whole dinner!
What would you find on a typical Italian sandwich?
A crusty loaf of Italian bread is the foundation of this Italian Sandwich dish. Before stuffing the soft, white bread with a selection of cured meats and provolone cheese, spread a layer of mayonnaise. Shredded lettuce, sliced tomato, red onions, banana peppers, black olives, and a drizzle of dressing (you can easily use store-bought if you like) make the sandwich brighter and texturally interesting.
To top off an Italian sub, what condiments work best?
Everything is kept simple in this recipe. Just a little mayonnaise and Italian dressing will do! Feel free to include any more favourites you may have. It would be delicious with a spicy mustard or pepper relish!
How does one go about dipping an Italian sandwich in vinegar?
The traditional vinegar is red wine. It subtly enhances the Italian Sandwich with acidity and zest. In this case, it’s combined with garlic, oregano, salt, pepper, olive oil, and parmesan to create a simple dressing that adds substantial flavour to the sub.
Can Italian sandwiches be prepared in advance?
I think so! It retains its shape when made in advance, making this sandwich a top contender. Instead, the flavours will marinate and blend for the ideal bite if you let it sit in the fridge for a while. It just takes one day to put together, then a good covering in foil or plastic and a night in the fridge.
Can you tell me the typical ingredients of an Italian sandwich?
This can be adjusted! Go ahead and use whatever cured meats you choose. Pepperoni, salami, mortadella (a cured meat similar to bologna studded with pistachios), capicola (a spicy Italian ham), pepperoni, and prosciutto are typical meats. How they are sliced can have a significant impact! Too thick of a slice can make cured meat chewy. Ask for a very thin piece of beef when you get it from the supermarket’s deli. (Ordering only what you need is a simple and effective method to cut food costs.)
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A sub in Italian? What’s the word?
This timeless sandwich is known by various names from one region to another. If you don’t hear “sub” or any of the other names for submarine, try “hoagie,” “hero,” or even “grinder”! All of those terms are shortened ways of describing this beloved Italian-American sandwich.
A recipe for the chopped Italian sandwich that went viral
You won’t believe how delicious and easy this chopped Italian sandwich is to create. Surely, it is no surprise that it has become a social media sensation. On a cutting board, combine the sandwich ingredients (deli meats, cheese, lettuce, banana peppers, oil, vinegar, etc.) and chop them up. For a quick and easy dinner, spoon the mixture into hoagie rolls. What makes it so tasty is that you get the ideal mouthful every time—a favourite among the family.
All the fixings for a delicious sandwich
The beauty of this sandwich—and any sandwich, for that matter—is that it can be tailored to your tastes. Feel free to alter the contents however you see fit!
- Pepperoni, salami, and ham are the cold cuts.
- The kind of cheese: Provolone
- The vegetables: tomatoes, iceberg lettuce, pepperoncini peppers, sliced red onion, and peppers.
- The flavour is created by mayonnaise, olive oil, red wine vinegar, pepper, salt, and dried Italian seasoning.
- For the bread, I used bakery-bought hoagie buns. You can use whichever kind of bread you like, even Italian.
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Here’s a list of what you’ll need:
- 4 hoagies or sub rolls,
- 2 cups of shredded lettuce,
- 6 slices of pepperoni,
- 6 slices of salami,
- 6 slices of ham,
- 6 slices of tomato,
- 6 slices of provolone cheese.
Add a quarter cup of banana peppers, a quarter cup of thinly sliced red onions, a quarter cup of mayonnaise, three tablespoons of olive oil, three tablespoons of red wine vinegar, one tablespoon of dried Italian seasoning, and then season with salt and pepper to taste.
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Making the chopped Italian sandwich
To begin, lay a layer of shredded lettuce on the bottom of your cutting board.
After that, throw in some ham, pepperoncini peppers, red onions, provolone cheese, salami, and pepperoni. Stack everything on top of one another.
The next step is to combine all ingredients and thoroughly chop them using a sharp knife. Right now, things become exciting. Let your worries fade away as you slice!
Presently incorporate the mayonnaise, olive oil, red wine vinegar, salt, black pepper, and Italian seasoning. Then, after you’ve chopped everything, mix it all.
The last step is to load toasted hoagie bread to the brim with this chopped delight. Every bite is delicious because you get a little bit of everything! You can whip these up in no time and enjoy them immediately, or prepare them in advance if you prefer.
When I initially shared this dish on TikTok, several people pointed out that it tasted like hoagie dip. If you tossed all the ingredients in a Big Bowl, it would be delicious as a dip for toasted baguettes.
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WHAT TO DO BELOW
- Arrange the shredded lettuce on the bottom of the plate. Then, pile on the meats, cheese, tomatoes, banana peppers, and red onions.
- Combine all the ingredients by chopping them together and stirring until fully combined.
3. mix the mayonnaise, olive oil, red wine vinegar, pepper, salt, and Italian spice.
4. chop again to combine.
5. Top each hoagie roll with a heaping pile of the chopped Italian ingredients and provide.
Give these variants a shot:
Feel free to switch up the ingredients to make this dish your own. That is what makes this sandwich so special. It is up to you how you want it made.
Spoon it onto the sourdough, French bread, or Italian sub rolls for a bread-based experiment.
To spice things up a little, try roast beef, turkey, or pastrami instead of cold cuts if you’re not a fan of cold cuts.
Three excellent cheeses to choose from are mozzarella, havarti, and Swiss.
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